Sweet Potato Soup Recipe

Name: Sweet Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. unsalted butter; 1 medium onion, chopped; 1 large rib celery, chopped; 1/2 lb. sweet potatoes, peeled and sliced; 1 1/2 c. chicken broth; 1 c. V-8 juice; 1/4 c. heavy cream; 1 Tbsp. bourbon; 1/8 tsp. ground cinnamon; 1/8 tsp. freshly grated nutmeg; salt and freshly ground pepper

Servings: persons

1 Tbsp. unsalted butter
1 medium onion, chopped
1 large rib celery, chopped
1/2 lb. sweet potatoes, peeled and sliced
1 1/2 c. chicken broth
1 c. V-8 juice
1/4 c. heavy cream
1 Tbsp. bourbon
1/8 tsp. ground cinnamon
1/8 tsp. freshly grated nutmeg
salt and freshly ground pepper

1
Melt butter in a medium saucepan over medium-low heat.
2
Stir in onion; cook 1 minute.
3
Stir in celery and potatoes; cook 5 minutes. Add the broth and the V-8 juice; cook, uncovered, until tender, about 25 minutes.
4
Cool.
5
Place the soup in batches in the container of a blender or food processor.
6
Blend until smooth. Pour the soup into a medium saucepan; stir in cream, bourbon, cinnamon and nutmeg.
7
Heat over low heat until warmed through.
8
Do not boil.
9
Add salt and pepper to taste.
10
Serve hot, chill or serve cold.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. unsalted butter, 1 medium onion, chopped, 1 large rib celery, chopped, 1/2 lb. sweet potatoes, peeled and sliced, and more.

Yes, Sweet Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Soup

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