How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Russian Potato Salad (Salat Olivier)?

You need 12 ingredients. The key ingredients include: 6 potatoes, parboiled, peeled, and chopped, 6 eggs, hardboiled, peeled and chopped, 6 pickles, chopped, 1/2 - 3/4 lb of cooked meat, chopped (e.g., coldcuts, leftover roast beef or chicken), and more.

Is Russian Potato Salad (Salat Olivier) suitable as salads?

Yes, Russian Potato Salad (Salat Olivier) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Russian Potato Salad (Salat Olivier)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Russian Potato Salad (Salat Olivier) Recipe

Name: Russian Potato Salad (Salat Olivier)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 potatoes, parboiled, peeled, and chopped; 6 eggs, hardboiled, peeled and chopped; 6 pickles, chopped; 1/2 - 3/4 lb of cooked meat, chopped (e.g., coldcuts, leftover roast beef or chicken); 1 (14 ounce) can peas, well drained; 6 -8 scallions, chopped; salt, pepper to taste; mayonnaise; Optional additions; 3 large carrots, parboiled, peeled, and chopped; 1/2 - 1 cup sauerkraut, drained and chopped; 1 cup cooked beans, well drained

Fresh, crisp and full of flavor — this Russian Potato Salad (Salat Olivier) is a must-try. Made with potatoes, eggs, pickles and coldcuts. Easy step-by-…

This Russian Potato Salad (Salat Olivier) relies on simple, everyday ingredients such as pickles, chopped, scallions, chopped, salt, pepper to taste and mayonnaise. It comes together quickly and makes 4 servings, at about 2779 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2779

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Russian Potato Salad (Salat Olivier)

Tips for the best results

Variations & substitutions

My Personal Notes

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