Broccoli Cauliflower Salad

1. 1

   Fry bacon and boil eggs.

2. 2

   Crumble bacon and set aside.

3. 3

   Run cold water over hard-boiled eggs until cool enough to peel, peel and set aside.

4. 4

   Tear apart broccoli and cauliflower florets into small bite-sized pieces and place in tall deep Tupperware-type container (I think the one I use is a 21-cup one).

5. 5

   The purpose of the small pieces is that you should be able to get a taste of all the ingredients in each spoonful.

6. 6

   Chop onions and eggs and put in Tupperware container.

7. 7

   Add cheese and crumbled bacon.

8. 8

   Mix the dressing together Miracle Whip, white sugar and vinegar and if possible marinate overnight, occasionally turning container upside-down so that all the salad is covered well with dressing.

9. 9

   It will work fine if you don't have time to marinate it at all, but is best if marinated for a few hours to overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.