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1
To make the dough: Sift the dough ingredients together.
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2
Add the milk and vegetable oil and mix with chopsticks.
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3
Once the dough starts to come together, form it into a ball and knead it until smooth.
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4
Wrap in plastic wrap and let it rest in the refrigerator for 30 minutes to 1 hour.
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5
To make the filling: Mince the vegetables.
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6
Put the harusame noodles and water in a microwave-safe container, and microwave for about 3 minutes.
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7
Drain and cut it with scissors into 1.2 cm length.
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8
In a skillet, heat some oil and saute the garlic until fragrant.
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9
Add the onion and carrot and saute until tender.
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10
Once the vegetables are tender, add the green pepper and ground meat and saute until cooked.
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11
Add the harusame noodles and the * seasonings to the skillet.
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12
Add salt and pepper to taste.
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13
Cool and divide the filling into 8 equal sections.
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14
To wrap the filling: Dust the working surface with flour.
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15
Stretch the dough into a long stick shape and divide into 8 equal sections.
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16
Roll out the dough into a circle and place 1/8 of the filling from Step 6.
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17
Place 1/2 of a piece of sliced cheese on top and brush the beaten egg around the edges.
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18
Fold the far side of the dough toward you leaving 1 cm of the edge.
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19
Roll up the dough from the edges.
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20
Wrap up the edges making sure that the filling does not spill out.
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21
Wrap all 8 rolls in the same manner.
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22
Deep-fry the dough at 160-170C until golden brown.
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23
Put them on a plate and they're ready to serve.
