How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese-Style Pepper Steak?

You need 13 ingredients. The key ingredients include: 2 lb. boneless top round steak, 1/4 c. vegetable oil, 3 medium green peppers, coarsely chopped, 1 c. thinly sliced celery, and more.

Is Chinese-Style Pepper Steak suitable as meat & poultry?

Yes, Chinese-Style Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese-Style Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese-Style Pepper Steak Recipe

Name: Chinese-Style Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless top round steak; 1/4 c. vegetable oil; 3 medium green peppers, coarsely chopped; 1 c. thinly sliced celery; 2 cloves garlic, minced; 1/2 c. diced onion; 1 c. beef bouillon; 1 tsp. salt; 1/4 tsp. pepper; 1/4 c. soy sauce; 1/4 c. water; 2 Tbsp. cornstarch; hot, cooked rice

Chinese-Style Pepper Steak

Eats Now Editorial Team · 976 kcal · Meat & Poultry

Chinese-Style Pepper Steak – a delicious recipe with steak, vegetable oil, green peppers, celery, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chinese-Style Pepper Steak

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