Moo Koo Gai Pan

Name: Moo Koo Gai Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. oil; 2 c. sliced raw chicken breast; 1 (8 oz.) can mushrooms; 1/4 c. peas; 1/2 c. water chestnuts; 1/2 c. bamboo shoots; 1/2 c. sliced celery; 2 Tbsp. soy sauce; 1 Tbsp. cornstarch; 1/2 tsp. salt; 4 c. rice, uncooked

Eats Now Editorial Team · 1235 kcal · Meat & Poultry

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Moo Koo Gai Pan – a delicious recipe with oil, chicken breast, mushrooms, peas, water chestnuts, bamboo shoots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 Tbsp. oil
2 c. sliced raw chicken breast
1 (8 oz.) can mushrooms
1/4 c. peas
1/2 c. water chestnuts
1/2 c. bamboo shoots
1/2 c. sliced celery
2 Tbsp. soy sauce
1 Tbsp. cornstarch
1/2 tsp. salt
4 c. rice, uncooked

1
Saute chicken in oil.
2
Add peas, mushrooms and veggies with 2 cups water.
3
Cook 5 minutes.
4
Cook 5 minutes.
5
Cover and simmer until vegetables are tender.
6
Combine soy sauce and cornstarch with 2 tablespoons water.
7
Stir into mixture and cook until thickened.
8
Serve on rice.

1235

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbsp. oil, 2 c. sliced raw chicken breast, 1 (8 oz.) can mushrooms, 1/4 c. peas, and more.

Yes, Moo Koo Gai Pan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1235 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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