Dijon Panko Crusted Chicken Breasts

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   Preheat the oven to 450 degrees F. Place a Silpat on a rimmed baking sheet or coat baking sheet with tin foil and spray with cooking spray.

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   Pour panko crumbs and Italian seasoning onto a large plate and mix together until combined.

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   In a small bowl, mix garlic and mustard together.

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   Rub mustard mixture evenly over each chicken breast.

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   Roll each chicken breast in the panko mixture until coated, then set on the baking sheet.

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    5.

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    Bake for 20-25 minutes then remove from oven.

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    Let the chicken rest 3-5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.