Russian Mini Buckwheat Pancakes Recipe

Name: Russian Mini Buckwheat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PANCAKES:; 1-2/3 cup Buckwheat Flour; 1-1/2 cup Buttermilk; 1 Egg; 1/4 teaspoons Salt; 1/2 teaspoons Baking Soda; Sunflower Oil, For Frying; FOR THE TOPPINGS:; 3 ounces, weight Smoked Salmon; 1/2 cups Creme Fraiche; 3 ounces, weight Beluga Lentils, Cooked; 5 sprigs Fresh Dill

Servings: persons

FOR THE PANCAKES:
1-2/3 cup Buckwheat Flour
1-1/2 cup Buttermilk
1 Egg
1/4 teaspoons Salt
1/2 teaspoons Baking Soda
Sunflower Oil, For Frying
FOR THE TOPPINGS:
3 ounces, weight Smoked Salmon
1/2 cups Creme Fraiche
3 ounces, weight Beluga Lentils, Cooked
5 sprigs Fresh Dill

1
In a large mixing bowl, combine buckwheat flour, buttermilk, egg, salt and baking soda and whisk well.
2
Heat a large nonstick frying pan over medium-high heat, and add a splash of sunflower oil. Add 1 tablespoon batter for each pancake. Cook or about 1 minute or until bubbly, flip and cook for 30 more seconds or until golden. Repeat with remaining batter.
3
Garnish with smoked salmon, creme fraiche, beluga lentils and fresh dill. Enjoy!
4
Notes: You might want to use a second pan to speed up the process. Beluga lentils take 20 minutes to cook. Place 1/3 cup dry lentils in a pot with 1 cup water. Bring to a boil and cook for 20 minutes over low heat. Drain and let cool.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE PANCAKES:, 1-2/3 cup Buckwheat Flour, 1-1/2 cup Buttermilk, 1 Egg, and more.

Yes, Russian Mini Buckwheat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Russian Mini Buckwheat Pancakes

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