Pb&J Waffles Recipe

Name: Pb&J Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 6 tablespoons sugar; 2 tablespoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 4 large eggs, separated; 2 1/2 cups buttermilk; 2/3 cup smooth peanut butter; 6 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract; 1/2 cup peanut butter chips; 1/2 cup strawberry jelly; 1/3 cup maple syrup; 1/2 cup fresh whipped cream; 8 ounces strawberries, stems removed and berries sliced; 1/4 cup dry roasted salted peanut, chopped

Servings: persons

2 1/2 cups all-purpose flour
6 tablespoons sugar
2 tablespoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
4 large eggs, separated
2 1/2 cups buttermilk
2/3 cup smooth peanut butter
6 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1/2 cup peanut butter chips
1/2 cup strawberry jelly
1/3 cup maple syrup
1/2 cup fresh whipped cream
8 ounces strawberries, stems removed and berries sliced
1/4 cup dry roasted salted peanut, chopped

1
Preheat a Belgian Waffle iron. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and cinnamon.In a separate bowl, whisk to combine the egg yolks, buttermilk, peanut butter, melted butter and vanilla until smooth.
2
Pour the wet ingredients into the dry ingredients and mix until just combined and no dry ingredients remain.
3
In a stand mixer with the whisk attachment, or using a hand held mixer with whisk attachments, beat the egg whites on high until stiff peaks form. Fold the beaten egg whites into the batter and stir in the peanut butter chips.
4
Pour about 1/3 cup of the batter into hot waffle iron. Close lid and cook until golden and crisp, about 5 minutes or according to equipment instructions. Transfer a wire rack and continue cooking the rest.
5
In a small saucepan over medium heat, stir to combine strawberry jelly and maple syrup. Cook until warm, about 2-3 minutes.
6
To serve, pour the warmed jelly over each waffle and dollop with fresh whipped cream. Top with sliced strawberries and a sprinkle of chopped nuts.

2362

kcal

Calories

196

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 6 tablespoons sugar, 2 tablespoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Pb&J Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pb&J Waffles

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