Cheesy Bacon Breakfast Bake

1. 1

   Preheat oven to 325.

2. 2

   Combine eggs, milk, cheese, salt, pepper, and onion powder in a mixing bowl. Blend well.

3. 3

   Place cut up bacon in a shallow glass pie pan.

4. 4

   Pour egg mixture over the bacon.

5. 5

   Bake for 20 minutes, or until the egg mixture has puffed up and the center of the dish isn't runny.

6. 6

   Grate as little or as much cheese over the top of the dish right after you take it out of the oven.

7. 7

   Serve hot, and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.