Russian Meat Loaf

Name: Russian Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. hamburger meat; 1 medium potato, grated; 1 medium onion, diced; 2 slices dry bread, crushed; 1 c. tomato sauce; 3 eggs; 2 carrots, drained; 1/2 tsp. salt; pepper to taste; 1/2 tsp. dill; 1/2 tsp. parsley

Eats Now Editorial Team · Meat & Poultry

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Russian Meat Loaf – a delicious recipe with hamburger, potato, onion, bread, tomato sauce, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. hamburger meat
1 medium potato, grated
1 medium onion, diced
2 slices dry bread, crushed
1 c. tomato sauce
3 eggs
2 carrots, drained
1/2 tsp. salt
pepper to taste
1/2 tsp. dill
1/2 tsp. parsley

1
Put all ingredients in a large mixing bowl and mix with hands thoroughly.
2
Mold into loaf and place in an 8 x 12-inch casserole dish.
3
Cover with foil and bake in a 350u00b0 oven for 1 1/2 hours. Remove cover and bake an additional 30 minutes until browned. Remove from baking dish and place on platter.
4
Cover with 1 cup tomato sauce or substitute catsup.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. hamburger meat, 1 medium potato, grated, 1 medium onion, diced, 2 slices dry bread, crushed, and more.

Yes, Russian Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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