Russian Lasagna

1. 1

   Cut cabbage coarsely.

2. 2

   Cover with water and boil for 10 minutes; drain.

3. 3

   Boil rice until soft but firm.

4. 4

   Drain.

5. 5

   Mix meats, eggs, seasonings, onion and 1/2 can of soup.

6. 6

   Add rice and mix well.

7. 7

   Put half of cabbage in large lasagna pan.

8. 8

   Spread meat mixture evenly over cabbage.

9. 9

   Cover with the rest of the cabbage. Dilute the half can of soup with equal amount of water.

10. 10

    Pour over cabbage.

11. 11

    Cover with foil and bake 1 1/2 hours at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.