Waterford Pasta Recipe

Name: Waterford Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce butter (no substitutions); 2 ounces mushrooms; 2 ounces asparagus; 1 1/2 ounces red bell peppers; 4 ounces chicken, grilled; salt and pepper; 9 ounces pasta, cooked; 3 ounces chicken stock; 3 ounces lobster-flavored butter (storebought or Lobster Butter - Beurre De Homard); 2 ounces asiago cheese; 1 ounce goat cheese; 1 dash basil

Servings: persons

1 ounce butter (no substitutions)
2 ounces mushrooms
2 ounces asparagus
1 1/2 ounces red bell peppers
4 ounces chicken, grilled
salt and pepper
9 ounces pasta, cooked
3 ounces chicken stock
3 ounces lobster-flavored butter (storebought or Lobster Butter - Beurre De Homard)
2 ounces asiago cheese
1 ounce goat cheese
1 dash basil

1
Place ounce of butter in 12-inch saute pan and heat.
2
When hot, add mushrooms and asparagus and cook for 2 minutes.
3
Add red pepper and chicken, then sprinkle salt and pepper on dish.
4
Cook for another minute.
5
Add pasta and chicken stock and simmer until pasta is heated through.
6
Add lobster butter and asiago cheese, and then toss until butter is melted.
7
Put in bowl, then sprinkle with goat cheese and basil.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ounce butter (no substitutions), 2 ounces mushrooms, 2 ounces asparagus, 1 1/2 ounces red bell peppers, and more.

Yes, Waterford Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Waterford Pasta

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