Macaroni And Cheese Carbonara Recipe

Name: Macaroni And Cheese Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 cups large elbow macaroni (about 1 ounces); 12 slices bacon, chopped; 3 cups fresh coarse breadcrumbs; 1 cup packed finely grated parmesan cheese (about 4 ounces); 1/2 cup chopped fresh Italian parsley; 2 cloves garlic, minced; 3 tablespoons all-purpose flour; 6 cups whole milk; 6 large egg yolks; 1 1/2 teaspoons salt; 3/4 teaspoon black pepper; 3 1/2 cups packed grated Fontina cheese (about 14 ounces); 1 1/4 cups frozen peas

Servings: persons

3 1/4 cups large elbow macaroni (about 1 ounces)
12 slices bacon, chopped
3 cups fresh coarse breadcrumbs
1 cup packed finely grated parmesan cheese (about 4 ounces)
1/2 cup chopped fresh Italian parsley
2 cloves garlic, minced
3 tablespoons all-purpose flour
6 cups whole milk
6 large egg yolks
1 1/2 teaspoons salt
3/4 teaspoon black pepper
3 1/2 cups packed grated Fontina cheese (about 14 ounces)
1 1/4 cups frozen peas

1
Preheat oven to 350*F.
2
Butter 13X9X2 inch baking dish.
3
Cook macaroni in a heavy large pot of boiling salted water until just tender but still firm to bite.
4
Drain, rinse and drain again.
5
Cook bacon in a large heavy pot over medium heat until crisp.
6
(10 minutes) Transfer bacon and 1/4 cup pan drippings to a large bowl.
7
Add breadcrumbs, 1/4 cup of the Parmesan cheese and 1/4 cup parsley.
8
Toss together.
9
Add minced garlic to remaining pan drippings and saute over mdedium heat until fragrant, about 30 seconds.
10
Add flour and whisk 3 minutes.
11
Gradually whisk in whole milk, then egg yolks, salt and pepper.
12
Cook until mixture thickens, whisking constantly, about 12 minutes.
13
Add 2 cups Fontina cheese and remaining 3/4 cup Parmesan.
14
Whisk to melt cheese.
15
Remove from heat.
16
Stir in remaining 1 1/2 cups fontina, peas and macaroni.
17
Pour into prepared dish.
18
Sprinkle breadcrumb mixture over top and bake just until topping is golden, about 15 minutes.
19
Let stand 15 minutes before serving.

1812

kcal

Calories

107

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/4 cups large elbow macaroni (about 1 ounces), 12 slices bacon, chopped, 3 cups fresh coarse breadcrumbs, 1 cup packed finely grated parmesan cheese (about 4 ounces), and more.

Yes, Macaroni And Cheese Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Cheese Carbonara

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