How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Russian Green Borscht?

You need 13 ingredients. The key ingredients include: 2 lbs beef chuck, cut in 1-inch cubes, 2 quarts water, 4 teaspoons beef base (or 4 beef bouillon cubes), salt (don't add too much, the beef base will be salty), and more.

Is Russian Green Borscht suitable as meat & poultry?

Yes, Russian Green Borscht falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Russian Green Borscht?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Russian Green Borscht Recipe

Name: Russian Green Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck, cut in 1-inch cubes; 2 quarts water; 4 teaspoons beef base (or 4 beef bouillon cubes); salt (don't add too much, the beef base will be salty); pepper; 1 parsnip, peeled and diced; 1 carrot, peeled and diced; 2 leeks, chopped; 2 stalks celery, chopped; 2 medium potatoes, peeled and diced; 1/2 lb sorrel, chopped; 1/2 lb spinach leaves, chopped; sour cream (to garnish)

Try this homemade Russian Green Borscht recipe the whole family will love. Made with beef chuck, water, beef base and salt. Easy step-by-step instructio…

This Russian Green Borscht relies on simple, everyday ingredients such as quarts water, pepper, parsnip, peeled and diced and carrot, peeled and diced. It comes together quickly and makes 4 servings, at about 642 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Russian Green Borscht

Tips for the best results

Variations & substitutions

My Personal Notes

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