Garlic Rosemary Pork Loin

1. 1

   Heat oven to 350 degrees.

2. 2

   Place the pork loin in a 9x13 pan and cut a slit lengthwise in it to make a well.

3. 3

   Stuff the well with garlic, rosemary and vegetable seasoning.

4. 4

   Pour entire can of chicken broth into the bottom of the pan, being careful not to wash the seasonings out of the pork.

5. 5

   Bake for one hour or until pork reaches 170 degrees on a meat thermometer.

6. 6

   May garnish with freshly grated parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.