Russian Fried Potatoes

1. 1

   Peel potatoes.

2. 2

   Dice up the garlic and onion and mix them together. Then separate them into two cups of equal portions.

3. 3

   Slice potatoes, but not too thick. About two or three millimenter should do it.

4. 4

   Place potatoes in a large bowl.

5. 5

   Pour tablespoon of salt on them and mix it up with your hands. Add more salt to make sure the potatoes are evenly salted.

6. 6

   Oil two frying pans and separate the potatoes into the two frying pans. Start on medium so that it doesn't burn or start freaking out on the stove.

7. 7

   Cook until the potatoes on the bottom become browned. Turn the potatoes over and repeat until slightly browned.

8. 8

   Now, add the garlic and onion mixtures to each frying pan and mix it up.

9. 9

   Wait until the potatoes are soft and browned.

10. 10

    You're done! Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.