Decadent Hot Chocolate

1. 1

   Scrape seeds from vanilla bean into food processor; set aside pod. Add sugar to processor and blend 10 seconds. Set aside 3 tablespoons vanilla sugar.

2. 2

   Transfer remaining vanilla sugar from processo to heavy medium saucepan. Add unsweetened cocoa powder, 1/2 cup water and salt and whisk until smooth. Whisk over medium heat just until bubbling begins.

3. 3

   Whisk in whole milk and half and half. Add reserved vanilla pod; bring mixture to simmer. Remove from heat; whisk in vanilla extract. Discard vanilla pod.

4. 4

   Beat cream and reserved vanilla sugar in a medium bowl until peaks form. Divide hot chocolate among 6 mugs; top with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.