Cheese-Olive Puffs – a delicious recipe with flour, cheddar spread, butter, paparika, olives, vary. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Blend together flour, cheese, paparika and butter. This will make a very stiff dough.", "", "Take a small amount (about the same size at the thumb to first joint) and cover an olive. It should be about 1/16th of an inch thick and no part of the olive should be showing. *The amount of cheese mixture used will depend on the size of the olive.* If you are using small olives, use less. Place olives on cookie sheet about 1"" apart.", "*If freezing, freeze on cookie sheet and then transfer to freezer bag.*", "Chill until ready to use.", "Bake at 400 10 - 12 minutes. If frozen bake at 425 about 15 minutes. They will puff a bit and not taste doughy. If using large olives you will need to cook a few more minutes.", "Two batches will make about 3/4 of a gallon freezer bag."]
521
kcal
Calories
32
g
Fat
46
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 C flour, 1 jar Old English Sharp cheddar spread, 1 stick butter softened/room temp, 1/4 t paparika (optional), and more.
Yes, Cheese-Olive Puffs falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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