How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Russian Eggs?

You need 8 ingredients. The key ingredients include: 12 eggs, boiled and sliced lengthwise, Giles horseradish sauce, prepared mustard, 1 c. cream, whipped, and more.

Is Russian Eggs suitable as general?

Yes, Russian Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Russian Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Russian Eggs Recipe

Name: Russian Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 12 eggs, boiled and sliced lengthwise; Giles horseradish sauce; prepared mustard; 1 c. cream, whipped; 1 c. Hellmann's mayonnaise; dash of red pepper; 1 Tbsp. Worcestershire sauce; 1 Tbsp. onion juice

Russian Eggs – a delicious recipe with eggs, horseradish sauce, mustard, cream, mayonnaise, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 eggs, boiled and sliced lengthwise
Giles horseradish sauce
prepared mustard
1 c. cream, whipped
1 c. Hellmann's mayonnaise
dash of red pepper
1 Tbsp. Worcestershire sauce
1 Tbsp. onion juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Russian Eggs

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