Aunt Beatrice'S Dumplings

1. 1

   Mix flour and eggs with enough milk to make a stiff dough. Knead a few times and roll dough very thin.

2. 2

   Cut into strips and break into small pieces when dropping into broth.

3. 3

   Cook until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.