Raspberry-Chocolate Bars

1. 1

   Preheat oven to 350u00b0.

2. 2

   In a large bowl, combine flour, sugar, pecans, butter and egg; stir until crumbly.

3. 3

   Set aside 1 1/2 cups of this pecan mixture.

4. 4

   Press the remaining mixture into the bottom of a greased 13 x 9 x 2-inch baking pan.

5. 5

   Spread the raspberry jam over all.

6. 6

   Sprinkle with chocolate chips, then top with the remaining crumb mixture.

7. 7

   Bake 40 to 45 minutes or until lightly browned.

8. 8

   Cool completely in pan on wire rack; cut into bars.

No additional tips available.