Russian Eggs

Name: Russian Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 14 eggs; 1 green pepper, diced; 1 large onion, sliced; seasoning (Tabasco, garlic, oregano); 8 slices white bread; cooked bacon, ham or sausage; 1 can sliced water chestnuts, drained; 2 cans mushrooms, drained; 4 tomatoes, diced; sharp Cheddar cheese slices

Eats Now Editorial Team · Meat & Poultry

Jump to Recipe

Russian Eggs – a delicious recipe with eggs, green pepper, onion, garlic, white bread, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

14 eggs
1 green pepper, diced
1 large onion, sliced
seasoning (Tabasco, garlic, oregano)
8 slices white bread
cooked bacon, ham or sausage
1 can sliced water chestnuts, drained
2 cans mushrooms, drained
4 tomatoes, diced
sharp Cheddar cheese slices

1
Beat eggs and season to taste.
2
Simmer pepper and onion rings until tender-crisp.
3
Line well-oiled 9 x 12-inch pan with bread slices.
4
Cover bread with meat and layer vegetables (except tomatoes) over meat.
5
Pour eggs over all.
6
Press down.
7
Let stand overnight.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 eggs, 1 green pepper, diced, 1 large onion, sliced, seasoning (Tabasco, garlic, oregano), and more.

Yes, Russian Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Yummy Brown Rice and Lentils Recipe edebrota
Sopa Seca
Butterflied Pomegranate Glazed Turkey
Chicken Thighs on the Bone For Christmas

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy