Chicken And Tortilla Casserole Recipe

1. 1

   Fry onion in small amount of fat till tender.

2. 2

   Add in soup, chilies, chicken and water.

3. 3

   Heat till it starts to bubble then remove from heat.

4. 4

   Tear up half of the tortillas and line the bottom of casserole.

5. 5

   Spoon half of chicken mix over tortillas.

6. 6

   Dot with cheese (use quite a bit).

7. 7

   Tear up remaining tortillas and put on top of cheese.

8. 8

   Use remaining chicken mix, ending with more cheese on top.

9. 9

   Microwave 15 min.

10. 10

    Or possibly cover and bake at 350 degrees for 20 to 30 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.