Turkey Meatballs & Sauce

1. 1

   Mix up the turkey, eggs, bread crumbs, oregano, rosemary, hot sauce, onion garlic, salt & pepper.

2. 2

   Form into approximately 24 meatballs.

3. 3

   Place on a sheet pan coated with non-stick spray.

4. 4

   Bake at 400 for 12 minutes.

5. 5

   Reduce heat to 350 and cook for another 15 minutes.

6. 6

   For the sauce - Heat olive oil in a skillet over medium heat.

7. 7

   saute the garlic and onions until translucent.

8. 8

   Add the tomato sauce, oregano, rosemary, cheese, Basil and sweet vermouth.

9. 9

   Let it simmer until the meatballs are done.

10. 10

    Add the meatballs and let it simmer some more.

* Per serving · 4 servings · Values may vary.

No additional tips available.