Russian Cream(Serves 6)

1. 1

   Combine sugar, water and gelatin in small saucepan and blend well.

2. 2

   Let stand 4 to 5 minutes.

3. 3

   Place over medium heat and bring to boil, stirring constantly.

4. 4

   Remove from heat.

5. 5

   Gradually blend in cream.

6. 6

   Combine sour cream and vanilla in medium bowl. Gradually add hot sugar mixture, whisking constantly until smooth. Pour into 6 wine glasses or dessert dishes.

7. 7

   Cover and refrigerate 4 to 6 hours.

8. 8

   Garnish with sliced strawberries or blueberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.