Yeast free garlic naan bread Recipe

Name: Yeast free garlic naan bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup all-purpose flour; 1 1/2 tsp baking powder; 1/4 tsp baking soda; 4 large garlic cloves finely chopped; 3 tbsp yogurt; 2 tbsp milk; 1 almost a cup of water( u may use less so add slowly; 2 tsp sugar; 3 tbsp oil; 1 oil/ghee for brushing dough; 1 a little flour for rolling the dough balls; 1 sprinkle with a little water

Servings: persons

3 cup all-purpose flour
1 1/2 tsp baking powder
1/4 tsp baking soda
4 large garlic cloves finely chopped
3 tbsp yogurt
2 tbsp milk
1 almost a cup of water( u may use less so add slowly
2 tsp sugar
3 tbsp oil
1 oil/ghee for brushing dough
1 a little flour for rolling the dough balls
1 sprinkle with a little water

1
Mix all dry ingredients together ,add wet ingredients to create a smooth dough
2
Cover and set aside for ten minutes.
3
After 10 minutes knead in oil and then separate into small dough balls ,again Cover and rest for 10 minutes.
4
Take each dough ball on a lightly floured surface and roll out to desired shape and size.
5
Heat cast iron griddle pan on one side of naan sprinkle with a little water and cook water side down until dough bubbles and gets a golden colour,turn over and finish cooking on opposite sides.
6
Once cooked brush with ghee and serve with Ur favourite curry.

911

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cup all-purpose flour, 1 1/2 tsp baking powder, 1/4 tsp baking soda, 4 large garlic cloves finely chopped, and more.

Yes, Yeast free garlic naan bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yeast free garlic naan bread

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