Pain Perdu with Poached Apricots Recipe

Name: Pain Perdu with Poached Apricots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup sugar; 1/2 cup water; 2 whole star anise; 1 1/2 tablespoons orange liqueur; 9 apricots, halved, pitted; 1/2 cup whole milk; 6 large eggs; 6 1/2-inch-thick slices egg bread; 4 tablespoons (1/2 stick) butter; Powdered sugar

Servings: persons

2/3 cup sugar
1/2 cup water
2 whole star anise
1 1/2 tablespoons orange liqueur
9 apricots, halved, pitted
1/2 cup whole milk
6 large eggs
6 1/2-inch-thick slices egg bread
4 tablespoons (1/2 stick) butter
Powdered sugar

1
Stir 2/3 cup sugar, 1/2 cup water and star anise in heavy medium saucepan over medium heat until sugar dissolves.
2
Bring to boil.
3
Add orange liqueur.
4
Simmer until syrupy, about 3 minutes.
5
Add apricots and cook until apricots soften, stirring occasionally, about 3 minutes.
6
Remove from heat.
7
Cover and keep warm.
8
(Can be made 1 day ahead.
9
Cover and refrigerate.
10
Rewarm over medium-low heat before using.)
11
Whisk milk and eggs in 13 x 9 x 2-inch baking dish.
12
Add bread in single layer.
13
Let stand until liquid is absorbed, about 5 minutes per side.
14
Cook 2 tablespoons butter in heavy large skillet over medium-high heat until butter begins to foam.
15
Add 3 bread slices to skillet and cook until golden, about 3 minutes per side.
16
Transfer to warm platter.
17
Repeat with remaining 2 tablespoons butter and 3 bread slices.
18
Divide pain perdu among 6 plates.
19
Spoon warm apricots and syrup over, discarding star anise.
20
Dust with powdered sugar and serve.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup sugar, 1/2 cup water, 2 whole star anise, 1 1/2 tablespoons orange liqueur, and more.

Yes, Pain Perdu with Poached Apricots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pain Perdu with Poached Apricots

How did you like this recipe?

Frequently Asked Questions