Russian Cream

1. 1

   In a small saucepan, mix sugar and gelatin.

2. 2

   Add water and put mixture aside for 5 minutes, allowing it to set.

3. 3

   Next, place saucepan on medium to medium-high heat.

4. 4

   Stir constantly and bring to a full, rolling boil.

5. 5

   Remove pan from heat and add cream.

6. 6

   Mix sour cream and vanilla together and gradually beat it into the gelatin mixture.

7. 7

   Pour into 6 (1/2 cup) molds or dessert cups. Cover and refrigerate for at least 4 hours.

No additional tips available.