Grilled Romaine

1. 1

   Preheat a grill to medium high.

2. 2

   Drizzle the lettuce with the olive oil and season with salt and pepper.

3. 3

   Place the lettuce cut-side down on the grill and cook until grill marks appear, about 2 minutes.

4. 4

   Rotate 45 degrees and cook until crosshatch marks appear, about 2 more minutes.

5. 5

   Transfer to a platter, drizzle with the lemon juice and serve immediately.

6. 6

   Photograph by Steve Giralt

* Per serving · 4 servings · Values may vary.

No additional tips available.