Coconut Cream

1. 1

   Beat the whole eggs with the egg yolks.

2. 2

   Gradually beat in the coconut cream, evaporated milk and vanilla.

3. 3

   (For speed, use a food processor or blender).

4. 4

   Pour the mixture into a three-to four-cup baking dish, set the dish into a larger pan filled with an inch or two of hot water.

5. 5

   Bake at 325 degrees for 50 to 60 minutes, or until the center is slightly shaky but almost set.

6. 6

   Remove the baking dish from the hot water and let it cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.