How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Russian Chocolate Cheesecake (Russischer Zupfkuchen)?

You need 17 ingredients. The key ingredients include: FOR THE CRUST:, 2-1/3 cups Flour, 1-1/3 cup Sugar, 2 teaspoons Baking Powder, and more.

Is Russian Chocolate Cheesecake (Russischer Zupfkuchen) suitable as baking & desserts?

Yes, Russian Chocolate Cheesecake (Russischer Zupfkuchen) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Russian Chocolate Cheesecake (Russischer Zupfkuchen)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Russian Chocolate Cheesecake (Russischer Zupfkuchen

Name: Russian Chocolate Cheesecake (Russischer Zupfkuchen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 2-1/3 cups Flour; 1-1/3 cup Sugar; 2 teaspoons Baking Powder; 1/3 cups Cocoa Powder; 2 whole Eggs; 1-2/3 cup Butter; _____; FOR THE FILLING:; 1 cup Sugar (+2 Tbsp); 1 teaspoon Vanilla Extract; 3 whole Eggs; 1 cup Mascarpone Cheese; 3 cups Greek Yogurt (in A Pinch Sour Cream Will Do Too); 1 pinch Salt; 1-1/2 cup Whipping Cream; 1/2 cups Butter, Softened

Bake this irresistible Russian Chocolate Cheesecake (Russischer Zupfkuchen) at home. Made with Flour, Sugar, Baking Powder and Cocoa. Easy step-by-step …

This Russian Chocolate Cheesecake (Russischer Zupfkuchen) relies on simple, everyday ingredients such as for the crust:, flour, sugar and baking powder. It comes together quickly and makes 4 servings, at about 1430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Russian Chocolate Cheesecake (Russischer Zupfkuchen) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1430

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Russian Chocolate Cheesecake (Russischer Zupfkuchen)

Tips for the best results

Variations & substitutions

My Personal Notes

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