Chewy Honey Lemon Cookies

1. 1

   Preheat oven to 350u00b0F

2. 2

   In a small bowl, combine flour and baking soda. Beat honey, butter, sugar and lemon peel with an electric mixer, in a large bowl, until creamy. Add egg substitute and beat until smooth. Reduce speed to low and gradually stir in flour mixture until blended.

3. 3

   Drop dough by rounded teaspooons 2 inches apart on nonstick or lightly greased cookie sheets. Bake for 7 to 8 minutes or until lightly browned. Cool completely on wire racks.

4. 4

   While cookies cool, blend powdered sugar and lemon juice until smooth. Drizzle over cooled cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.