How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate-Peanut Butter Refrigerator Cake?

You need 3 ingredients. The key ingredients include: 2 1/2 cups heavy cream, 10 ounces peanut butter chips, 18 chocolate graham crackers.

Is Chocolate-Peanut Butter Refrigerator Cake suitable as baking & desserts?

Yes, Chocolate-Peanut Butter Refrigerator Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate-Peanut Butter Refrigerator Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Peanut Butter Refrigerator Cake Recipe

Name: Chocolate-Peanut Butter Refrigerator Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups heavy cream; 10 ounces peanut butter chips; 18 chocolate graham crackers

Chocolate-Peanut Butter Refrigerator Cake – a delicious recipe with heavy cream, peanut butter, crackers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 cups heavy cream
10 ounces peanut butter chips
18 chocolate graham crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1663 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate-Peanut Butter Refrigerator Cake

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