Russian Chicken With Feta Cheese Recipe

Name: Russian Chicken With Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken fillets; 3 teaspoons seasoning Vegeta or similar; 5 tablespoons butter; 1 clove garlic pressed; 1 onion small, 60 g, chopped; 1 tablespoon flour; 2 tablespoons vodka; 6 3/4 tablespoons water; 1 tablespoon tomato concentrate; 1/2 teaspoon pepper; 7/8 cup cream; 2/3 cup feta cheese; 1 tablespoon parsley . chopped

Servings: persons

4 chicken fillets
3 teaspoons seasoning Vegeta or similar
5 tablespoons butter
1 clove garlic pressed
1 onion small, 60 g, chopped
1 tablespoon flour
2 tablespoons vodka
6 3/4 tablespoons water
1 tablespoon tomato concentrate
1/2 teaspoon pepper
7/8 cup cream
2/3 cup feta cheese
1 tablespoon parsley . chopped

1
Lightly rub chicken fillets with Vegeta. Heat 3 tablespoons of butter in a frying pan and fry the fillets until golden.
2
Remove from the pan and place in an ovenproof dish.
3
Add to the pan in which the fillets were fried 2 remaining tablespoons of butter, saute garlic and onion for several minutes until the onion is tender.
4
Stir in flour, then add vodka and water and bring to the boil.
5
Stir in tomato paste, pepper, sour cream and feta cheese. Simmer, gently stirring, until the sauce becomes thick.
6
Pour the prepared sauce over chicken and bake in the preheated oven at 180u00b0C for 30 minutes.
7
Sprinkle with parsley, serve with gnocchi or cooked rice.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 chicken fillets, 3 teaspoons seasoning Vegeta or similar, 5 tablespoons butter, 1 clove garlic pressed, and more.

Yes, Russian Chicken With Feta Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Russian Chicken With Feta Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions