Hamburger And Brown Gravy

1. 1

   Roll hamburger and minced onion into meatballs.

2. 2

   Brown in oil and remove.

3. 3

   Put envelope of brown gravy and flour into oil until roux is right consistency.

4. 4

   Add beef consomme soup and water until gravy is thick enough.

5. 5

   Add meatballs and cook over low heat until done, about 30 minutes.

6. 6

   Serve over noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.