Curried Broccoli Stems

1. 1

   Remove stems from broccoli and cut crosswise into 1/4-inch slices.

2. 2

   (Store broccoli florets in refrigerator for another use.) Saute fresh ginger and garlic in oil until garlic begins to color. Add spices and cook for another minute.

3. 3

   Add broccoli stems and chicken stock.

4. 4

   Cover and simmer 10 to 15 minutes or until stems are tender.

No additional tips available.