How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chalupas?

You need 13 ingredients. The key ingredients include: 1 (1 lb.) pkg. pinto beans, 1 (3 lb.) pork loin roast, 1 (4 oz.) can green chilies, 2 Tbsp. cumin seed, and more.

Is Pork Chalupas suitable as meat & poultry?

Yes, Pork Chalupas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chalupas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chalupas Recipe

Name: Pork Chalupas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) pkg. pinto beans; 1 (3 lb.) pork loin roast; 1 (4 oz.) can green chilies; 2 Tbsp. cumin seed; 1 Tbsp. salt; 2 cloves garlic, chopped; 1 tsp. oregano; corn chips; shredded Cheddar cheese; shredded lettuce; chopped onion; diced tomato; 1 (7 1/2 oz.) jar jalapeno relish

Try this homemade Pork Chalupas recipe the whole family will love. Made with pinto beans, pork loin roast, green chilies and cumin. Easy step-by-step in…

This Pork Chalupas relies on simple, everyday ingredients such as (1 lb.) pkg. pinto beans, (3 lb.) pork loin roast, (4 oz.) can green chilies and cumin seed. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Chalupas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions