How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chalupas?

You need 13 ingredients. The key ingredients include: 1 (1 lb.) pkg. pinto beans, 1 (3 lb.) pork loin roast, 1 (4 oz.) can green chilies, 2 Tbsp. cumin seed, and more.

Is Pork Chalupas suitable as meat & poultry?

Yes, Pork Chalupas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chalupas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chalupas Recipe

Name: Pork Chalupas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (1 lb.) pkg. pinto beans; 1 (3 lb.) pork loin roast; 1 (4 oz.) can green chilies; 2 Tbsp. cumin seed; 1 Tbsp. salt; 2 cloves garlic, chopped; 1 tsp. oregano; corn chips; shredded Cheddar cheese; shredded lettuce; chopped onion; diced tomato; 1 (7 1/2 oz.) jar jalapeno relish

Pork Chalupas – a delicious recipe with pinto beans, pork loin roast, green chilies, cumin, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Chalupas

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