Oriental Chicken Casserole – a delicious recipe with mushrooms, butter, onion, flour, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
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1
Preheat oven to 350u00b0.
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2
Drain mushrooms, reserving liquid. Melt butter in a large skillet. Add mushrooms and onion.
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3
Cook over medium heat until onion is transparent. Remove from heat. Sprinkle evenly with flour, salt, pepper and curry powder.
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4
Stir until blended. Add enough water to reserved mushroom liquid to make 1/2 cup liquid.
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5
Add to mushroom mixture slowly, stirring constantly, until smooth.
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6
Blend in evaporated milk. Cook, stirring over medium heat until thickened.
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7
Add chicken, asparagus and noodles. Toss lightly to mix. Turn into buttered 1 1/2-quart casserole.
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8
Top with cheese.
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9
Bake for 20 to 30 minutes or until heated through and cheese is melted.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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