Russian Chicken And Beet Salad Recipe

Name: Russian Chicken And Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 potatoes; 2 beets; 2 carrots; 1 tablespoon vegetable oil; 1 onion, chopped; 2 hard-boiled eggs, peeled; salt and ground black pepper to taste; 1/4 cup walnuts, or to taste; 1 1/2 cups cubed cooked chicken; 3/4 cup mayonnaise, divided, or to taste; 1 pomegranate, seeds only, or more to taste

Servings: persons

2 potatoes
2 beets
2 carrots
1 tablespoon vegetable oil
1 onion, chopped
2 hard-boiled eggs, peeled
salt and ground black pepper to taste
1/4 cup walnuts, or to taste
1 1/2 cups cubed cooked chicken
3/4 cup mayonnaise, divided, or to taste
1 pomegranate, seeds only, or more to taste

1
Place potatoes, beets, and carrots into a large saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool, at least 15 minutes.
2
Heat oil in a skillet over medium heat. Add onion; cook and stir until softened, about 5 minutes.
3
Peel potatoes, beets, and carrots. Coarsely grate vegetables and eggs into separate, individual bowls. Season with salt and pepper.
4
Place a small glass in the middle of a serving plate. Layer salad around the glass into a bracelet-like shape in the following order: potatoes, 1/2 the beets, carrots, walnuts, 1/2 the chicken, onion, eggs, remaining chicken, remaining beets, topping each addition with 1 tablespoons mayonnaise except for the walnuts, onion, and last beet layer.
5
Remove the glass and cover salad with the remaining 6 tablespoons mayonnaise. Garnish the top with pomegranate seeds.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 potatoes, 2 beets, 2 carrots, 1 tablespoon vegetable oil, and more.

Yes, Russian Chicken And Beet Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Russian Chicken And Beet Salad

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