Fresh, crisp and full of flavor — this Potato Salad With Olives And Peppers is a must-try. Made with garlic, sherry wine vinegar, salt and olive oil. Ea…
This Potato Salad With Olives And Peppers relies on simple, everyday ingredients such as garlic cloves, sherry wine vinegar, salt and dried hot red pepper flakes. It comes together quickly and makes 4 servings, at about 568 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026