How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Jumble?

You need 11 ingredients. The key ingredients include: FOR THE SALAD, 1 1/2 cups grapes (green, purple, or combination of each), 1 medium apple, cut into bite-sized pieces, 1 (16 ounce) can pineapple chunks, in it's own juice, drained (save the juice), and more.

Is Fruit Jumble suitable as salads?

Yes, Fruit Jumble falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fruit Jumble?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Jumble Recipe

Name: Fruit Jumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD; 1 1/2 cups grapes (green, purple, or combination of each); 1 medium apple, cut into bite-sized pieces; 1 (16 ounce) can pineapple chunks, in it's own juice, drained (save the juice); 1 medium banana, cut into slices; 1/4 cup walnuts, finely chopped; 1 tablespoon coconut flakes; 1 teaspoon cinnamon; FOR THE JUMBLE JUICE; 1/2 cup low-fat vanilla yogurt; 2 -3 tablespoons pineapple juice (or you can use mandarin juice)

Try this homemade Fruit Jumble recipe the whole family will love. Made with SALAD, grapes, apple and pineapple. Easy step-by-step instructions included.

This Fruit Jumble relies on simple, everyday ingredients such as for the salad, walnuts, finely chopped, coconut flakes and cinnamon. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fruit Jumble

Tips for the best results

Variations & substitutions

My Personal Notes

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