Russian Chicken

1. 1

   Wash, salt and pepper chicken and place in a baking pan.

2. 2

   Mix all other ingredients (except noodles) well and pour over the chicken.

3. 3

   Bake at 350 degrees F for 1 hour.

4. 4

   While chicken cooks, bring a large pot of heavily salted water to a boil.

5. 5

   Cook egg noodles until done, drain and pour on a serving platter.

6. 6

   When chicken is done, place pieces atop egg noodles on the platter and pour sauce from the pan over all.

* Per serving · 4 servings · Values may vary.

No additional tips available.