How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Student Ragout?

You need 5 ingredients. The key ingredients include: 1/2 lb. bacon, 1 1/2 to 2 lb. round steak, cubed, 3 to 4 carrots, sliced, 1/2 medium onion, sliced, and more.

Is Student Ragout suitable as meat & poultry?

Yes, Student Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Student Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Student Ragout Recipe

Name: Student Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon; 1 1/2 to 2 lb. round steak, cubed; 3 to 4 carrots, sliced; 1/2 medium onion, sliced; 5 to 6 medium to large potatoes, sliced

Student Ragout – a delicious recipe with bacon, round steak, carrots, onion, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. bacon
1 1/2 to 2 lb. round steak, cubed
3 to 4 carrots, sliced
1/2 medium onion, sliced
5 to 6 medium to large potatoes, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
539 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Student Ragout

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