Sausage Pinwheels(Snack, Hors D'Oeuvres, Or Appetizer)

1. 1

   Allow sausage to come almost to room temperature for easy spreadability.

2. 2

   Open rolls, but do not separate.

3. 3

   Roll entire contents into 8 x 12-inch sheet pan.

4. 4

   Spread 1/2 pound of sausage on each can of rolls.

5. 5

   Roll in jelly roll fashion from long side of dough.

6. 6

   Slice into 1-inch sections.

7. 7

   Place on cookie sheet with 1-inch sides.

8. 8

   Bake at 400u00b0 for 25 minutes or until sausage is well cooked.

9. 9

   Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.