Russian Cabbage Soup Recipe

Name: Russian Cabbage Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. chicken broth; 3 c. water; 1/2 c. shredded carrots; 1/2 c. sliced celery; 1 lg. potato, pared & diced; 1/2 c. minced onion; 2 c. peeled fresh tomato, minced; 2 1/2 teaspoon salt; 4 peppercorns; 3 c. shredded cabbage; 1/4 c. fresh lemon juice; 1 tbsp. sugar; 1 bay leaf

Eats Now Editorial Team · 417 kcal · Soups & Stews

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Russian Cabbage Soup Recipe – a delicious recipe with chicken broth, water, carrots, celery, potato, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. chicken broth
3 c. water
1/2 c. shredded carrots
1/2 c. sliced celery
1 lg. potato, pared & diced
1/2 c. minced onion
2 c. peeled fresh tomato, minced
2 1/2 teaspoon salt
4 peppercorns
3 c. shredded cabbage
1/4 c. fresh lemon juice
1 tbsp. sugar
1 bay leaf

1
Combine broth, carrots, celery, potatoes, onions, tomatoes, salt, bay leaf and peppercorns.
2
Simmer 1 hour, stirring occasionally.
3
Add in cabbage, simmer 10 min more.
4
Stir in lemon juice and sugar.
5
Serve warm.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. chicken broth, 3 c. water, 1/2 c. shredded carrots, 1/2 c. sliced celery, and more.

Yes, Russian Cabbage Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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