How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Russian Borscht/Crock Pot Style?

You need 12 ingredients. The key ingredients include: 4 cups thinly sliced green cabbage, 12 lb fresh beet, shredded, 1 cup baby carrots, 1 cup chopped onion, and more.

Is Russian Borscht/Crock Pot Style suitable as soups & stews?

Yes, Russian Borscht/Crock Pot Style falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Russian Borscht/Crock Pot Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Russian Borscht/Crock Pot Style Recipe

Name: Russian Borscht/Crock Pot Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups thinly sliced green cabbage; 12 lb fresh beet, shredded; 1 cup baby carrots; 1 cup chopped onion; 4 garlic cloves, minced; 1 lb lean stewing beef, cut into 1/2 inch cubes; 1 (14 1/2 ounce) can diced tomatoes, undrained; 3 (14 1/2 ounce) cans beef broth; ¼ cup lemon juice; 1 tablespoon sugar; 1 teaspoon black pepper; sour cream or fresh dill

Russian Borscht/Crock Pot Style

Eats Now Editorial Team · 509 kcal · Soups & Stews

Russian Borscht/Crock Pot Style – a delicious recipe with green cabbage, fresh beet, baby carrots, onion, garlic, lean stewing beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Russian Borscht/Crock Pot Style

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