Chili Omelet

1. 1

   Heat chili about 5 minutes. For an extra-cheesy omelet, stir in a handful or 2 of the cheese.

2. 2

   While this is cooking, heat an 8-inch skillet over medium-low heat and melt the butter.

3. 3

   Beat the eggs and pour into the pan. Cook until the egg forms a solid yellow circle.

4. 4

   Cover half of the omelet with the chili mixture, reserving 1/4 cup.

5. 5

   Add a layer of cheese, reserving 1/4 cup.

6. 6

   Fold the omelet and top with the remaining chili and cheese.

7. 7

   Slide the omelet onto a plate and garnish with a large dollop of sour cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.