Hamburger Zucchini Soup Recipe

Name: Hamburger Zucchini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 stalk celery; 1 large carrot; 1 onion; 1 garlic clove; 1 teaspoon vegetable oil; 1 (28 ounce) can diced tomatoes; 1 (14 ounce) can red beans (drained); 1 (10 ounce) can tomato soup; 1/2 cup mushroom, sliced; 2 teaspoons Worcestershire sauce; 1 pinch cayenne pepper; 1/4 teaspoon salt and pepper, to taste; 1 zucchini; 2 tablespoons chopped fresh parsley

Servings: persons

1 lb lean ground beef
1 stalk celery
1 large carrot
1 onion
1 garlic clove
1 teaspoon vegetable oil
1 (28 ounce) can diced tomatoes
1 (14 ounce) can red beans (drained)
1 (10 ounce) can tomato soup
1/2 cup mushroom, sliced
2 teaspoons Worcestershire sauce
1 pinch cayenne pepper
1/4 teaspoon salt and pepper, to taste
1 zucchini
2 tablespoons chopped fresh parsley

1
In a non-stick skillet over medium heat break up meat for about 7 min or till no longer pink. With slotted spoon, transfer to a dutch oven.
2
In same skillet saute celery, carrot, onion and garlic for 5 min or until soft. Add oil if needed. Add to dutch oven.
3
Add diced tomatoes, kidney beans, tomato soup, 1 can water, mushrooms, Worcestershire sauce, cayenne pepper and salt and pepper.
4
Bring to a boil, reduce to simmer, uncover and stir occasionally.
5
Add zucchini and parsley and simmer until tender.
6
Serve over the noodles.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb lean ground beef, 1 stalk celery, 1 large carrot, 1 onion, and more.

Yes, Hamburger Zucchini Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Zucchini Soup

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