Cheesy Black Bean Soup Recipe

Name: Cheesy Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, diced; 1 large carrot, diced; 1 large celery, diced; 1 large shallot, minced; 1 (14 ounce) can beef broth; 1/4 teaspoon cayenne pepper (or less depending on your taste, we like it zippy); 3 (15 ounce) cans black beans, - 2 cans drained, 1 can undrained; salt and pepper; 1 French baguette, cut into 1/2-inch slices; 1/2 cup grated asiago cheese; 1 cup grated smoked gouda cheese

Servings: persons

2 slices bacon, diced
1 large carrot, diced
1 large celery, diced
1 large shallot, minced
1 (14 ounce) can beef broth
1/4 teaspoon cayenne pepper (or less depending on your taste, we like it zippy)
3 (15 ounce) cans black beans, - 2 cans drained, 1 can undrained
salt and pepper
1 French baguette, cut into 1/2-inch slices
1/2 cup grated asiago cheese
1 cup grated smoked gouda cheese

1
In a largish pot over medium heat render down the bacon until it's just crispy bits.
2
Add the carrot, celery, and shallot and sautee until the carrot and celery start to become tender.
3
Add the beef broth and cayenne pepper and bring to a simmer, simmer for 5 minutes.
4
Add the black beans and continue to simmer for an additional 5 minutes, until the beans are heated through.
5
Using a stick blender, (or your regular blender in batches), blend the soup until smooth.
6
With the soup back on the heat stir in the Asiago until it's melted.
7
Ladle the soup into individual crocks (or other broiler proof dishes) and top with a slice of the french bread. Sprinkle each round with grated Gouda. Broil on high for about 3 minutes until the cheese is melted and bubbly. Watch it carefully!

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 slices bacon, diced, 1 large carrot, diced, 1 large celery, diced, 1 large shallot, minced, and more.

Yes, Cheesy Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Black Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions