Cheesy Black Bean Soup Recipe

Name: Cheesy Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, diced; 1 large carrot, diced; 1 large celery, diced; 1 large shallot, minced; 1 (14 ounce) can beef broth; 1/4 teaspoon cayenne pepper (or less depending on your taste, we like it zippy); 3 (15 ounce) cans black beans, - 2 cans drained, 1 can undrained; salt and pepper; 1 French baguette, cut into 1/2-inch slices; 1/2 cup grated asiago cheese; 1 cup grated smoked gouda cheese

Servings: persons

2 slices bacon, diced
1 large carrot, diced
1 large celery, diced
1 large shallot, minced
1 (14 ounce) can beef broth
1/4 teaspoon cayenne pepper (or less depending on your taste, we like it zippy)
3 (15 ounce) cans black beans, - 2 cans drained, 1 can undrained
salt and pepper
1 French baguette, cut into 1/2-inch slices
1/2 cup grated asiago cheese
1 cup grated smoked gouda cheese

1
In a largish pot over medium heat render down the bacon until it's just crispy bits.
2
Add the carrot, celery, and shallot and sautee until the carrot and celery start to become tender.
3
Add the beef broth and cayenne pepper and bring to a simmer, simmer for 5 minutes.
4
Add the black beans and continue to simmer for an additional 5 minutes, until the beans are heated through.
5
Using a stick blender, (or your regular blender in batches), blend the soup until smooth.
6
With the soup back on the heat stir in the Asiago until it's melted.
7
Ladle the soup into individual crocks (or other broiler proof dishes) and top with a slice of the french bread. Sprinkle each round with grated Gouda. Broil on high for about 3 minutes until the cheese is melted and bubbly. Watch it carefully!

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 slices bacon, diced, 1 large carrot, diced, 1 large celery, diced, 1 large shallot, minced, and more.

Yes, Cheesy Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Black Bean Soup

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